Oxalate urine
urine oxalate
24hr urine oxalate
56.34
Ascorbic acid (vitamin C) at very high concentrations can interfere. It is recommended that patients refrain from taking excessive amounts of vitamin C or vitamin C rich foods for at least 48 hours prior to urine collection.
24 hr urine collection into 50 mL 3M HCl
Minimum of 10 ml required. If other tests requested, please send separate aliquot for Oxalate. Please send pottle, if no aliquoting required.
Acidified and Frozen. pH must be <2.
Biochemistry
6 weekly
45 days
Cobas Pro
Adult Male = 80 - 490 umol/24 hrs
Adult Female = 40 - 320 umol/24 hrs
Children = 140 - 420 umol/24 hrs
20%
Oxalate
Hyperoxaluria from any cause can lead to renal stone formation and /or tubulointerstitial nephropathy.
CAUSES OF HYPEROXALURIA
Enteric hyperoxaluria: Over absorption of dietary oxalate is a consequence of fat malabsorption, due to chronic disease of the pancreas, biliary tract or small intestine, jejuno-ileal bypass, ileal resection, or bacterial overgrowth syndromes. With fat malabsorption, calcium in the bowel lumen is bound by fatty acids instead of oxalate, which is left free for absorption in the colon. Treatment may include a low fat diet, pancreatic enzymes if deficient, and calcium supplements with meals.
Dietary excess of oxalate is a common cause of mild elevation of urine oxalate. The following foods have a high oxalate content and should be avoided by patients with hyperoxaluria or renal stones:
High oxalate foods
Hereditary (primary) hyperoxaluria is a rare cause of severe hyperoxaluria (>1 mmol/24h ; oxalate/creatinine ratio 250 - 2000). Patients usually present with recurrent calcium oxalate stones and renal failure during childhood.
Ethylene glycol is metabolised to oxalate; very high levels may be found in association with ethylene glycol poisoning
10 mL acidified urine.
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