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Laboratory Test Reference Guide

Laboratory Information

Test Name

Oxalate urine

Synonyms

urine oxalate
24hr urine oxalate

External Price (excl. GST)

56.34

Constituent Tests

Specimen Collection

Pre Testing Requirements

Ascorbic acid (vitamin C) at very high concentrations can interfere. It is recommended that patients refrain from taking excessive amounts of vitamin C or vitamin C rich foods for at least 48 hours prior to urine collection.

Adult Specimen

24 hr urine collection into 50 mL 3M HCl

Instructions for Referral to Waikato Lab

Aliquot instructions

Minimum of 10 ml required. If other tests requested, please send separate aliquot for Oxalate. Please send pottle, if no aliquoting required.

Aliquot Transport

Acidified and Frozen. pH must be <2.

Test Information

Department

Biochemistry

Test Availability

6 weekly

Laboratory Turnaround Time

45 days

Method

Cobas Pro

Reference interval

Adult Male = 80 - 490 umol/24 hrs
Adult Female = 40 - 320 umol/24 hrs
Children = 140 - 420 umol/24 hrs

Uncertainty of measurement

20%

Additional Information

Oxalate

Hyperoxaluria from any cause can lead to renal stone formation and /or tubulointerstitial nephropathy.

CAUSES OF HYPEROXALURIA

Enteric hyperoxaluria: Over absorption of dietary oxalate is a consequence of fat malabsorption, due to chronic disease of the pancreas, biliary tract or small intestine, jejuno-ileal bypass, ileal resection, or bacterial overgrowth syndromes. With fat malabsorption, calcium in the bowel lumen is bound by fatty acids instead of oxalate, which is left free for absorption in the colon.  Treatment may include a low fat diet, pancreatic enzymes if deficient, and calcium supplements with meals.

Dietary excess of oxalate is a common cause of mild elevation of urine oxalate. The following foods have a high oxalate content and should be avoided by patients with hyperoxaluria or renal stones:

High oxalate foods

  • beetroot
  • bran (bran flakes, bran flour, bran meals, cereal bran, rice bran flour)
  • chocolate, cocoa and drinking chocolate
  • muesli
  • nuts (all nuts, but especially peanuts, pecans and cashews)
  • Ovaltine
  • parsley
  • rhubarb
  • runner beans (large amounts)
  • spinach
  • strong tea (large amounts)

Hereditary (primary) hyperoxaluria is a rare cause of severe hyperoxaluria (>1 mmol/24h ; oxalate/creatinine ratio 250 - 2000). Patients usually present with recurrent calcium oxalate stones and renal failure during childhood.

Ethylene glycol is metabolised to oxalate; very high levels may be found in association with ethylene glycol poisoning

Minimum Volume

10 mL acidified urine.

Electronic Information

Registration Code

OXAU24P

HL7 mapping code

$OXAU